Free State stud breeder Martiens le Roux believes the Afrigus breed is a promising new contestant in the South African beef cattle arena. Annelie Coleman called on him on his farm in the Bethulie district to find out more about this young and relatively unknown breed.
Martiens le Roux, who runs the Victorio Afrigus stud near Bethulie in the southern Free State, is convinced that the Afrigus has the potential to take beef cattle production to a new level, especially in the more extensive farming areas of South Africa. The breed has been developed to withstand and even excel under the most taxing conditions.
It is still in its infancy, however, with a small number of breeders and breeding animals.
“A lot of promotion and development must still be done, but these hardy and adaptable animals have the potential to add markedly to profitability and sustainability,” says Le Roux, who has 40 breeding animals.
The Afrigus is essentially a combination of the Angus and Afrikaner beef cattle breeds. Other indigenous breeds, such as the Tuli, Bonsmara and Drakensberger, are also qualified for breeding the Afrigus in combination with the Angus. This combination results in a wide selection base for gene combinations suited to a host of different environments.
All the breeds involved in the development of the Afrigus are known for quality and tender meat.
“The objective is to combine the Angus with these African breeds to create a breed that’s solid red or black, naturally polled, medium-framed and with low birthweights, as well as an even temperament, accelerated growth and hardiness,” says Le Roux.
GETTING STARTED
Afrigus breeding in South Africa started in 2000 with the registration of the breed. The Victorio stud was formed in the same year, and the Afrigus Club was launched under the auspices of the Angus Breeders’ Society. Le Roux was the chairperson of the founding committee.
His enthusiasm for the breed was awakened by the late Barry Gradwell, who ran a red Angus-Afrikaner crossbreeding concern near Bloemfontein.
According to Le Roux, the results were impressive and formed the basis of the Afrigus as it is today.
Esta historia es de la edición August 24, 2018 de Farmer's Weekly.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición August 24, 2018 de Farmer's Weekly.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.