Shadrack Mbele has been getting good returns from sugar bean since first planting it in 2014. Sabrina Dean visited him in the eastern Free State to find out more about his production techniques, and how he brought this season’s crop back from the brink of disaster.
Shadrack Mbele was attending a meeting in Pretoria one morning in February when he received the phone call he had been dreading all season. His cropping manager and nephew, Champion Mbele, told him that a hailstorm had destroyed his entire sugar bean crop, which was uninsured.
“I just left my meeting and drove straight back to the farm,” recalls Mbele.
Looking at photographs of the sugar bean lands, it is difficult to imagine that anything could have recovered. The crop had been reduced to little more than broken stalks on the 80ha he had leased for the 2017/2018 cropping season.
Yet some months later, Mbele managed to achieve a harvest of 1,5t/ha, thanks to getting the right advice at the right time.
BEGINNING WITH DAIRY SHORTHORN CATTLE
Mbele lives on his own farm, Danielsrus (226ha), near the leased sugar bean lands, and runs a mixed farming business called Tugela. A second-generation farmer, he inherited the farm, located between Kestell and Harrismith in the Free State, from his father, Ephraime.
The latter worked as head stockman for a Dairy Shorthorn farmer for decades, then tried working in a taxi business owned by Mbele. He missed farming so much, however, that in 1993 he leased land at Diyatalawa, and went on to establish his own award-winning Dairy Shorthorn herd.
In 1994, he applied for land under the Land Redistribution for Agricultural Development process but received the title deed only in 2010.
Mbele spent years working as a teacher in Bethlehem while investing in his other business ventures. He retired from teaching in 2006 and joined his father at the farm full-time, investing all the proceeds from his pension and taxi business in the farm.
The farm had only about 60ha of viable cropping land, where the father-and-son team planted crops such as lucerne, oats and radishes for the cattle.
Esta historia es de la edición July 27, 2018 de Farmer's Weekly.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición July 27, 2018 de Farmer's Weekly.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.
