At 67, the original celebrity chef is still cooking with gas.
How do you know when you’ve made it as a chef? When you stroll through the farmers market noshing without getting side-eye from a fruit monger? When you charge containers of berries and tell the produce guy that someone will pick them up later? When you try to pay for $5 of dates with a $100 bill?
Esta historia es de la edición May 16, 2017 de Bloomberg Businessweek Middle East.
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Esta historia es de la edición May 16, 2017 de Bloomberg Businessweek Middle East.
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