Sustainable Farming Through Commercial Aquaponics In India
Business Of Agriculture|May-June 2019

For a country that is predominantly agrarian – and employing directly and indirectly – over 60 percent of its active working population, the lack of a comprehensive vision and innovation in the agriculture sector is unfortunate.

Anubhav Das
Sustainable Farming Through Commercial Aquaponics In India

As per the data, our farm output growth rate has been fluctuating between 0.2 - 4.2 percent for the last five years. While in quantities of produce, we may be in the top few producers across the world, but our yields per hectare are amongst the lowest. In 2017, India was the second largest producer of tomatoes in the world after China. China produced 56.8 million tonnes of tomatoes on about 110,000 hectares of land. Whereas, India produced 18.7 million tonnes at about 10 percent less land. The productivity for both countries per hectare is incomparable and this fact goes across multiple crops.

With large-scale interventions, huge subsidies on fertilisers and inputs and a supportive government policy framework, India’s agricultural output is lacklustre. Given the current performance, there are tough questions that need to be asked such as:

Will farm output be able to keep up with the demands of the growing population?

Will our farm produce be able to offer the quality that is essential for healthy living?

Will farming ever modernise?

Will our farms be able to help protect the planet by saving valuable and scarce resources?

What will it take for India’s farm sector to change?

And therein lays the solution. Change is very much needed in the agriculture sector. Status quo will get us nowhere. For a nation that employed a majority of its population and indeed got a large part of its GDP from agriculture since Independence – the focus of development right from the start missed the bulls-eye. After 70 years, our farm holdings are smaller than before, and 65 percent of our crops are dependent on monsoons.

It’s Time to Bring About a Change

Esta historia es de la edición May-June 2019 de Business Of Agriculture.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición May-June 2019 de Business Of Agriculture.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE BUSINESS OF AGRICULTUREVer todo
Internet Of Things Based Smart Farming: A Revolution On Its Way
Business Of Agriculture

Internet Of Things Based Smart Farming: A Revolution On Its Way

In this technological era of smart cities and digitalisation of livelihoods, the primitive method of farming is slowly fading away.

time-read
3 minutos  |
May-June 2020
Covid-19 Implications For Farmers, African Agriculture And Food Security
Business Of Agriculture

Covid-19 Implications For Farmers, African Agriculture And Food Security

How will Africa ensure food security for its millions of poor citizens and smallholder farmers?

time-read
4 minutos  |
May-June 2020
Covid-19 Impact On The Livelihood Of Small And Marginal Farmers
Business Of Agriculture

Covid-19 Impact On The Livelihood Of Small And Marginal Farmers

In India, small and marginal farmers account for 86.2 percent of all farmers (Agriculture census 2015 – 2016) and produce about 60 percent of farm goods.

time-read
3 minutos  |
May-June 2020
Climate Change And Its Impact On Indian Agriculture
Business Of Agriculture

Climate Change And Its Impact On Indian Agriculture

Climate change is caused by a change in the total amount of energy that is kept within the Earth’s atmosphere.

time-read
5 minutos  |
May-June 2020
SafalFasal unlocks financial access for 75,000 Indian farmers, aims to repair Coronavirus-hit supply chain
Business Of Agriculture

SafalFasal unlocks financial access for 75,000 Indian farmers, aims to repair Coronavirus-hit supply chain

Global digital payment solutions leader BPC and its SME Marketplace, SafalFasal, have supported more than 75,000Covid-hit farmers across India by offering technological and financial solutions to help the farm sector keep food and supply chain rolling, during and after the lockdown phase. The company has successfully extended formal financing to the farming industry by creating an easy credit line via NBFCs.

time-read
3 minutos  |
May-June 2020
SECURING FARMERS WITH TECHNOLOGY: HOW AGRITECH CAN BE A SOLUTION TO FARMERS' PRODUCE-RELATED WOES
Business Of Agriculture

SECURING FARMERS WITH TECHNOLOGY: HOW AGRITECH CAN BE A SOLUTION TO FARMERS' PRODUCE-RELATED WOES

Contributing about 15 percent to India’s GDP, the agricultural sector sustains almost half the population of the country.

time-read
3 minutos  |
May-June 2020
ISSUES AND PRIORITIES FOR INDIAN AGRICULTURE
Business Of Agriculture

ISSUES AND PRIORITIES FOR INDIAN AGRICULTURE

Agriculture is the backbone of the Indian economy as 60 percent of the population depends directly or indirectly on agriculture.

time-read
3 minutos  |
May-June 2020
THE IMPACT OF CORONAVIRUS ON THE AGRICULTURE SECTOR OF INDIA
Business Of Agriculture

THE IMPACT OF CORONAVIRUS ON THE AGRICULTURE SECTOR OF INDIA

As the world comes to a standstill and public life shuts down across the globe, all have their eyes on the healthcare systems which are buckled under the strain of the COVID-19 pandemic.

time-read
4 minutos  |
May-June 2020
INDUSTRY 4.0 IN AGRICULTURE
Business Of Agriculture

INDUSTRY 4.0 IN AGRICULTURE

At present, the world population is around 7.8 billion and expected to grow up to 8.5 billion in 2030, 9.7 billion in 2050 and 10.9 billion by 2100.

time-read
4 minutos  |
May-June 2020
AN OVERVIEW OF THE OUTCOMES OF THE G-20 AGRICULTURE MINISTERS' MEETING
Business Of Agriculture

AN OVERVIEW OF THE OUTCOMES OF THE G-20 AGRICULTURE MINISTERS' MEETING

The international system works in a collective mechanism on certain issues wherein countries form groups to tackle an emergency or crisis.

time-read
4 minutos  |
May-June 2020