Mr. N Shiva Shankaran, Vice President of UFLEX, interacted with Sagrika Sanjay and Binoy Sahee of Food Marketing & TechnologyIndia about their new shelf-life extension technology, “FlexFresh”.
Please tell us about the FlexFresh
1 We had been working on introducing a technology to extend shelf life of fresh produce which inherently is perishable in nature. We came up with Flexfresh which is made of a special proprietary polymeric composition.
FlexFresh is a path breaking product in extending shelf-life of perishable fresh produce, yet maintaining sensory characteristics. It is a win-win product for farmers, manufacturers, and consumers alike. As product throws out a lot of humidity; we utilise it so that the product can breathe in hydrated oxygen and in aerobic conditions under active modified environment created inside the bag.
The Technology behind UFLEX’s FlexFresh
Esta historia es de la edición January - February 2018 de Business Of Agriculture.
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Esta historia es de la edición January - February 2018 de Business Of Agriculture.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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