Overseeing the bakery kitchen of The Ritz-Carlton, Hong Kong, Chef Alan Or takes care of over 80% of the total bread production supporting the operations of six dining outlets at the hotel. Over half of his creations are produced with his very own range of meticulously grown and sustained dough starters, some of which were fermented since the opening of the hotel in 2011.
Growing up in the kitchen of his family-run bakery, Chef Alan picked up basic baking know-how as a child. More importantly, he inherited a passion for baking. In pursuit of refined skills and knowledge, he started his formal training at Grand Hyatt Hong Kong as Commis III at the age of 19. Later on, he joined the Regal hotel group in Hong Kong as Chief Baker, managing the central bakery for six years.
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