The 37th edition of Express Food & Hospitality Expo in Bengaluru witnessed the who’s who of the food and hospitality industry visiting the tradeshow and industry experts voicing their views about Bengaluru as a hospitality market.
The three-day exhibition, organised by Global Fairs & Media – part of the Indian Express Group, was inaugurated by the chief guests, Chef Jugesh Arora, president, South India Chef ’s Association (SICA); Chef Kasiviswanathan, executive chef, Radisson Blu Atria Bengaluru and VP, SICA; Pankaj Kothari, founder & president, Federation of Karnataka Caterers (FKC); Gopal Shetty, president, FKC, and Sanjay Kumar, CEO, Elior India.
Speaking on the occasion, Chef Arora said, “It’s a great pleasure for SICA to be associated with Express Food & Hospitality since the past five years. Last year at the GICC, we saw participation of 101 contestants, while this year it is 105 which was possible due to all the efforts put in by Chef Vijay Bhaskar, VP, Indian Federation of Culinary Associations (IFCA) and Chef Kasiviswanathan. EF&H is growing day by day and participation in its shows are increasing. While Indian cuisine doesn’t receive as much popularity as the European cuisine does, with platforms like these provided by Express Food & Hospitality, we are able to communicate our creations to the masses.”
Sharing his views about the Expo, Chef Kasiviswanathan said, “I wish Express Food & Hospitality all the success and together with you all, we will also grow.”
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Esta historia es de la edición July 2019 de Express Food & Hospitality.
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