The 36th edition of Express Food & Hospitality Expo, held in Goa recently, witnessed the who’s who of the Goa food and hospitality industry visiting the tradeshow and participating in the power packed knowledge sessions on all three days of the show
The three-day exhibition, organised by The Indian Express Group and Global Fairs & Media was inaugurated by chief guests, Suraj Nair from Kerala Bureau of Industrial Promotion (KBIP) and Chef Sunit Sharma, VP, Culinary Forum of Goa (CFG).
Followed by the inauguration there was a GMs Conclave wherein leading general managers like Gaurav Apte, GM, Goa Marriott Resort & Spa; Pracilo Dsilva, GM, Resort Rio; Ranju Singh, Complex GM, Novotel Goa Shrem & Novotel Goa Resort and Spa; Shridhar Nair, GM, The Leela Goa; Hasanullah, GM, Lemon Tree Beach Amarante Goa; Cajetan Araujo, GM, W Goa; Rajendran Menon, GM, The Zuri White Sands Goa Resort & Casino; Rajeev Kumar, GM, The Fern Kadamba; Rajesh Malliya, GM, Hyatt Centric Candolim Goa; Victor Soares, Sr GM, Radisson Blu Resort Goa Cavelossim Beach and Gagan Sharma, GM, Lemon Tree Hotel Candolim, Goa, shared their views on the potential of Goa as a MICE market. The panel discussion concluded with the panelists giving a unanimous view that Goa has lots of potential as a MICE market, but it should also at the same time work towards retaining its age-old charm.
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