Sewis van der Horst believes the quality of the fruit produced on his farm, Loufontein, is comparable to that of any commercial producer and adds that nothing about his fruit indicates he is an emerging farmer.
Van der Horst, the son of farmworkers, grew up on a stone fruit farm in the Western Cape’s fertile Hoeko Valley.
“I always had a love for farming,” he recalls. “As a child, I’d help pick fruit during the school holidays.”
After matriculating in 1991, he remained on the farm as a general farmworker.
“Agriculture is my passion, but I didn’t want to stay a farmworker for the rest of my life. I wanted to own a farm,” he says.
In 1993, the owners of the farm offered him the chance to attain higher education, and he enrolled for an agricultural diploma at the Kromme Rhee Training Academy, just outside of Stellenbosch.
After completing his studies, he worked in various managerial positions. He then began applying to the government for a land reform farm. After numerous attempts, he finally received property from the then Department of Rural Development and Land Reform through the Proactive Land Acquisition Strategy. He was granted a 30-year lease, with the option of buying the land.
In 2016, Van der Horst took charge of the 1 165ha Loufontein just outside of Villiersdorp. When he received the farm, apples, pears, and nectarines had already been planted on 30ha, 12ha, and 1,27ha respectively. However, the orchards and the farm, in general, were not in very good condition.
Esta historia es de la edición June 19 - 26, 2020 de Farmer's Weekly.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición June 19 - 26, 2020 de Farmer's Weekly.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.
Why maize prices soar in Kenya and Malawi but not Tanzania
Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.
Wet carcass syndrome: a scourge in SA sheep farming
Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.
Pollination innovation
Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.
The valuable addition that makes this farm tick
Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.
The benefits of recirculating aquaculture systems
A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.
Minister has big plans for emerging and commercial farmers
DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.
New study aims to make wheat more disease resistant
A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.
Conservation farming and biodiversity boost soil health and sustainability
A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture
What has led to the unparalleled rice shortage in Japan?
Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.