‘To succeed, a new farmer must be a quick learner'
Farmer's Weekly|October 23, 2020
Gauteng-based Gugulethu Mahlangu says volunteering for experienced vegetable farmers gave her the confidence to launch her own successful career in farming. Siyanda Sishuba reports.
Siyanda Sishuba
‘To succeed, a new farmer must be a quick learner'

Gugulethu Mahlangu, who was born and raised in eMalahleni, Mpumalanga, started studying agricultural science at the University of Pretoria in 2014. After one year of study, she felt uncertain about following a career in agriculture, and switched to psychology and physiology.

But she still felt a desire to follow in the footsteps of her grandmother, who was a farmer. So, to help make up her mind, she volunteered for work on farms to gain practical experience and get a taste of what life as a farmer would really be like.

A CHALLENGING START

Mahlangu admits she felt intimidated at first, as her male counterparts kept undermining her. Because she was a young woman, they sheltered her by giving her ‘ladylike’ jobs.

“No one wanted to give me real farming jobs. They thought I shouldn’t work in the fields because I’d get sunburn,” recalls Mahlangu.

She persevered, however, and has been able to use the lessons she learnt to become a better farmer and business person.

“I never allowed the lack of land and resources to stand in my way. I went after what I wanted, compromised, and sacrificed my time, energy and comfort to get where I am today,” she says. “The time I spent volunteering made me realise I really did have a passion for agriculture. I also learnt that farming, when done right, can be lucrative.”

After volunteering, Mahlangu set about looking for land to farm, which was a challenge as she didn’t know where to start. She asked for permission to start farming at a farm she had volunteered at in eNtokozweni (Machadodorp). Here she planted cabbages, but later learnt that the land had become extremely waterlogged, and her cabbages had died as a result.

Esta historia es de la edición October 23, 2020 de Farmer's Weekly.

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Esta historia es de la edición October 23, 2020 de Farmer's Weekly.

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