Why The World's Drylands Need Urgent Protection
Farmer's Weekly|February 07, 2020
Drylands are home to two billion people, many of whom are poor and depend directly on the land’s resources for food and energy. Drylands also generate crucial environmental services and contain 35% of the world’s biodiversity hotspots. The Food and Agriculture Organization of the United Nations explains the importance, and challenges, of conserving drylands.
Why The World's Drylands Need Urgent Protection

Broadly speaking, drylands are characterised by a scarcity of water. The United Nations Environment Programme defines them as lands with an aridity index (AI) of less than 0,65. (The AI is the ratio between average annual precipitation and potential evapotranspiration; if the former is less than the latter, the climate is regarded as arid.). It further divides drylands into hyper-arid lands, arid lands, semiarid lands, and dry sub-humid lands.

Drylands cover about 41% of the Earth’s land surface, or about 6,1 billion hectares. They are distributed among all continents at tropical and temperate latitudes. Africa has the largest area of drylands (32% of the world’s total), followed by Asia, North America, Oceania, South America, and Europe.

An estimated two billion people live in drylands, about 90% of them in developing countries. The majority depend on forests and other wooded lands, grasslands, and trees on farms for their livelihoods and to meet basic needs for food, medicine, wood energy, and non-wood forest products.

Trees tend to be integral parts of traditional food systems in drylands, because crops and livestock thrive in their presence. Their leaves and fruits are sources of food and fodder.

Trees and forests in drylands generate a wealth of environmental services; they provide habitats for biodiversity, protect against water and wind erosion and desertification, provide shade for crops and animals, help water infiltrate soil, and contribute to soil fertility. They also increase the resilience of landscapes and communities in the face of global change. Drylands are home to 35% of global biodiversity hotspot areas, as well as one-third of all endemic and important bird areas. Drylands support half of the world’s livestock, a source of food security for the dryland population living in developing countries.

Climate Change

Esta historia es de la edición February 07, 2020 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición February 07, 2020 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE FARMER'S WEEKLYVer todo
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
Farmer's Weekly

Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III

The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.

time-read
3 minutos  |
September 20, 2024
Why maize prices soar in Kenya and Malawi but not Tanzania
Farmer's Weekly

Why maize prices soar in Kenya and Malawi but not Tanzania

Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.

time-read
4 minutos  |
September 20, 2024
Wet carcass syndrome: a scourge in SA sheep farming
Farmer's Weekly

Wet carcass syndrome: a scourge in SA sheep farming

Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.

time-read
4 minutos  |
September 20, 2024
Pollination innovation
Farmer's Weekly

Pollination innovation

Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.

time-read
5 minutos  |
September 20, 2024
The valuable addition that makes this farm tick
Farmer's Weekly

The valuable addition that makes this farm tick

Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.

time-read
6 minutos  |
September 20, 2024
The benefits of recirculating aquaculture systems
Farmer's Weekly

The benefits of recirculating aquaculture systems

A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.

time-read
3 minutos  |
September 20, 2024
Minister has big plans for emerging and commercial farmers
Farmer's Weekly

Minister has big plans for emerging and commercial farmers

DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.

time-read
4 minutos  |
September 20, 2024
New study aims to make wheat more disease resistant
Farmer's Weekly

New study aims to make wheat more disease resistant

A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.

time-read
4 minutos  |
September 20, 2024
Conservation farming and biodiversity boost soil health and sustainability
Farmer's Weekly

Conservation farming and biodiversity boost soil health and sustainability

A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture

time-read
3 minutos  |
September 20, 2024
What has led to the unparalleled rice shortage in Japan?
Farmer's Weekly

What has led to the unparalleled rice shortage in Japan?

Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.

time-read
1 min  |
September 20, 2024