These days, to establish a successful bakery business, it is crucial to ensure hygiene in all layers of production, distribution and retailing. And this is possible only when food handlers involved in the bakery supply chain are adequately trained.
Bakery products are items of mass consumption. Their acceptance in India has increased over the years because of various factors. The significant increases in disposable incomes in select but sizeable pockets of urban Indian society during the last decade-and-a-half; changing eating habits of people; growth in the number of nuclear families in urban India with less time to cook at home being only some of them.
In India, there are more than 2,000 organised and semi-organised bakeries, and 1,000,000 unorganised small-scale bakeries. Bread and biscuits are the most popular bakery items in the country and account for more than 80 percent of the total bakery products in India. In fact, India is the world’s second-largest producer of biscuits after the US.
According to the report by IMARC Group, titled ‘ Indian Bakery Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023’, the Indian bakery market reached a value of more than 6 billion USD during 2017.
The bakery sector comprises the largest segment of the food processing sector in India and offers huge potential for growth, according to the guidance document produced by FSSAI, which was published in October 2017.
Healthy Bakery
Trends in India’s bakery business continue towards lighter, healthier products, and those containing allergen-free, organic, and whole-grain ingredients, states the abovementioned guidance document.
Esta historia es de la edición April - May 2018 de Food & Beverage Business Review.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
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In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
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