Keeping in line with the popular trend, those in the restaurant industry are evolving their dining experiences to incorporate more immersive, multisensory elements. Not only looking to surprise and delight their consumers, restaurateurs are tapping into themed décor, eccentric settings, and mood lighting. We talk to experts and seek their opinion on the growing trend in creating unique experiences!
Scripting a Memorable Dining Story!
Shashank Goel, F&B Manager, Courtyard by Marriott Amritsar
Our restaurant has been designed keeping in mind the local culture and the people of the state. Punjab is well-known for its lip-smacking food and delicious drinks. Thus, while visiting, guests don’t just look for a good place to dine, they want to have an experience. Restaurants with glorious ambience and blissful surroundings tend to appeal to people and attract them. As most of the guests come to visit and explore, they fancy places that give them the feel of the entire state at one place.
Our restaurant has been built and adorned with a variety of colours and ornaments that depicts the entire Punjabi culture under one roof. The bright and vibrant coloured surroundings ensure that the guests not only have a casual dining experience, but are comfortable with the warm vibe that gives them a homely feeling. Furthermore, it also signifies the wall of all incident cultural value of Punjab.
Amit Prasad, Director of Food & Beverage, JW Marriott Maldives Resort & Spa
At JW Marriott Maldives Resort & Spa, we are dedicated to pamper our guests with unique experiences that foster togetherness, touches on nourishment and leave them feeling nurtured. We aim to create new experiences every day to ensure our guests get the most out of their stay.
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Esta historia es de la edición January - February 2020 de Hotel Business Review.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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Amit Kumar Sharma is a seasoned hotelier with a career spanning 23 years. A graduate from IHM Lucknow, he began his career with Grand Hyatt, Delhi as a pre-opening team member from where he developed deep interest into the fast-paced career of Food & Beverage operations & management.
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