Most manual processes such as food order, room/table reservation and billing have been replaced with automated services. Fast-changing hotel technology is performing a pivotal role in enhancing guest experience, increasing revenues and engaging and retaining guests. According to the Hospitality Vision Study—a research body that analyses the hotel industry and trends in travellers’ preferences—66% guests have reported a much better stay experience when associates use technology.
In the past few years, POS has proved to be instrumental in streamlining a number of hotel operations such as reservations, transactions, detailed reporting, managing inventory, billing, invoicing, discount system and payment handling.
POS systems in hotels, for instance, are directly connected to the kitchen, which allows the hotel team to record a product/service to a customer’s account. It also provides real-time information on the delivery via time tracking and time projection, thereby avoiding any possible confusion over the delivery of the food or beverage.
“The new features offered by POS provides us with relevant data, such as the number of regular guests (at an F&B outlet), besides the amount spent by them and the invoice numbers. POS also helps with other critical aspects such as menu management, KOT management, accounting, audit and reports. It isn't just a tool for reporting transactions, but also a platform that helps hotels to improvise customer experiences by gathering guest feedback,” says Naved Karbelkar, Operations Manager, Taj City Centre Gurugram.
Esta historia es de la edición March 2020 de Hotelier India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición March 2020 de Hotelier India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.