POSITIVE ABOUT POS
Hotelier India|May 2022
A well-aligned Point of Sales (POS) system integration improves operational efficiency and guest experience in restaurants
PRANITA BHOSALE
POSITIVE ABOUT POS

During the pandemic, hoteliers realized that the key to brand success was creating unique concepts, especially when it came to dining. Another significant realization was embracing contactless technologies, like digital payments or QR menus.

Today, a Point of Sale (POS) solution has become the de facto standard at checkout areas, whether at the reception counter or F&B outlets. In this article, a hotel owner and a hospitality professional share their distinctive views on how a seamless payment can offer a unified guest experience across multiple sales channels. Moreover, they examine how leveraging frictionless key elements in this payment journey can boost customer engagement levels and provide great conversational experiences, enabling guests to interact with hotel brands the way they love.

With hotels embracing digitalization and frictionless payment over the past couple of years, how can a seamless POS system offer a unified guest experience across multiple sales channels? Sonica Malhotra Kandhari, Joint MD, MBD Group: A POS system allows the hotel to accept payments as it integrates with the existing hotel technology to help smooth business operations. It reduces the time spent in selecting products and payments, and enhances the guest experience as it comes equipped with multiple modes of payment options. With this, the guests can even avail the respective offers on credit cards.

"Leveraging technology can make many jobs more manageable. This explains why restaurant software solutions are desirable, but Pos systems are a must-have.”

Ullas Arora, Operations Manager, Crowne Plaza New Delhi Mayur Vihar Noida.

Esta historia es de la edición May 2022 de Hotelier India.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición May 2022 de Hotelier India.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE HOTELIER INDIAVer todo
Fools Abound! Are you one?
Hotelier India

Fools Abound! Are you one?

Dominic CostaBir discusses events, and the lessons he learnt.

time-read
3 minutos  |
December 2024
The AI-Powered Future of Guest Experiences
Hotelier India

The AI-Powered Future of Guest Experiences

Explore how Al, automation, and cutting-edge technologies are revolutionizing the hospitality industry, ushering in an era of personalized service, efficiency, and innovation.

time-read
3 minutos  |
December 2024
Embracing the Future
Hotelier India

Embracing the Future

Five key hospitality trends to watch out for in 2025.

time-read
2 minutos  |
December 2024
So, What's the New Year Plan?
Hotelier India

So, What's the New Year Plan?

As hoteliers come up with enticing packages for the year-end, here is how you can welcome the New Year in style.

time-read
5 minutos  |
December 2024
"Targeting a total investment of ₹1,000 crore!"
Hotelier India

"Targeting a total investment of ₹1,000 crore!"

Amrita Gupta, Chief Interior Designer & Director, Manglam group, sheds light on the group's new hospitality project in Jaipur, expansion plans and future growth targets.

time-read
4 minutos  |
December 2024
"Aim to operate 100 properties by March 2025"
Hotelier India

"Aim to operate 100 properties by March 2025"

Founder and CEO of The Hosteller, Pranav Dangi shares insights into the rapid expansion of India's biggest brand-operated chain of backpacker hostels that foster community and culture.

time-read
5 minutos  |
December 2024
Cocktails Go Arty?
Hotelier India

Cocktails Go Arty?

Artisanal cocktails that emphasise creativity, high-quality ingredients, and unique, thoughtful presentation are making waves in the hospitality F&B scene.

time-read
5 minutos  |
December 2024
Why luxury hospitality is rising in India's Tier-2 and 3 cities?
Hotelier India

Why luxury hospitality is rising in India's Tier-2 and 3 cities?

Analysing the current landscape, the factors driving growth, and the emerging trends shaping the luxury hospitality sector.

time-read
4 minutos  |
December 2024
50 in 5
Hotelier India

50 in 5

Vikramjit Singh, Chairman & Managing Director, Alivaa Hotels & Resorts, targets 50 properties in five years, aiming to revolutionise India's mid-market hospitality.

time-read
5 minutos  |
December 2024
THE GRAND JURY MEET
Hotelier India

THE GRAND JURY MEET

Setting the stage for the 15th Hotelier India Awards 2024...

time-read
4 minutos  |
December 2024