In an exclusive interview, Union Food Processing Industries Minister Harsimrat Kaur Badal talks about the transformation of the Indian food economy, the growth of the F&B industry and more
With the food revolution sweeping India, how are you improving the food-processing sector to try and match up to international standards?
The mandate of my ministry is to promote creation of modern infrastructure for food processing. This is required to increase value addition, reduce wastage and to ensure safe and hygienic food for the consumers. As a step in this direction, my ministry is assisting creation of 42 mega food parks and 238 cold chains. Out of these, nine mega food parks, 102 cold chains are already operational. My target is to complete all the projects in next two-three years. We are also supporting setting up of food-testing labs. State-of-the-art infrastructure coupled with modern food testing labs would ensure that the food products produced from these projects match up to international standards.
India, according to you, is all set to become a Global Food Factory. How soon do you see this become a reality?
Esta historia es de la edición August 2017 de Hotelier India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición August 2017 de Hotelier India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.