The F&B Entrepreneurship Summit and Awards saw the crème de la crème of foodservice industry in West Bengal turn up and train the spotlight on the opportunities and challenges before local players.
TiE (The Indus Entrepreneurs) recently hosted the F&B Entrepreneurship Summit and Awards in Kolkata. The purpose of the Summit was to share the experience of those F&B entrepreneurs who had gone through the challenges of creating companies, and rewarding the leaders in their fields. Over 250 F&B outlets participated in the Summit, which was convened by Sagar Daryani, Co-founder of Wow Momo.
The Summit’s panel discussions focused on the issues pertinent to the F&B industry in West Bengal. Among the panellists were Anuvrat Pabrai, Founder, Pabrai’s Fresh & Natural Ice Creams; Chef Joymalya Banerjee, Founder, Bohemian; Rakhi Purnima Dasgupta, Owner, Kewpies; Aditya Ladsaria, Founder, Chai Break; and Siddhartha Chatterjee, Co-founder, Bhojohori Manna. The panel discussion was chaired by Aninda Palit, Co-founder, 6 Ballygunge Place. The ambit of discussions brought up many interesting topics. Speakers recounted their entrepreneurial journeys, spoke about the uniqueness of Bengali food, the hurdles they face in scaling their businesses beyond the Bengal border and the opportunities that exist for food service operators in West Bengal.
Siddhartha Chatterjee pointed out the challenges faced by local foodpreneurs in taking their business to other metro cities. “We have three outlets in Mumbai where the chefs are from Kolkata. 97% of our manpower has not passed school and there is the problem of not knowing the regional language.” The concern was reiterated by chef Joymalya Banerjee as well.
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