The Malaysian celeb chef and TV host on Michelin-starred restaurants, the best place for nasi lemak in KL, and his fear of hotdogs.
8 DAYS: You worked as a chef at your family’s resort in Malacca before being scouted to host shows on Asian Food Channel. What surprises you the most about being a TV host?
SHERSON LIAN: I find it hard to grasp [the fact that] many people actually watch my show, since I consider [TV hosting] as a job, not a search for fame. I feel very touched when people tell me that they started cooking after watching my shows. I was once approached by a mother and her daughter when I was filming in a wet market. The mother told me: “Oh, how nice it’d be if I have you as a son-in-law!” Her daughter and I just stood there, embarrassed. (Laughs) I’m already married and my daughter’s almost two.
There's this perennial debate between Singaporeans and Malaysians about which country's food is better. Where do you stand on this?
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Esta historia es de la edición June 01, 2017 de 8 Days.
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