GO FISH: The fatty acid known as omega-3 has been touted as possessing many anti-inflammatory properties. And, according to TV chef and cookbook author Giada De Laurentiis, fish can be an amazing source. I find most people do like salmon and shrimp, [but] small, oily fish like sardines, anchovies and mackerel are especially good choices.
Esta historia es de la edición June 20, 2022 de Closer US.
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Esta historia es de la edición June 20, 2022 de Closer US.
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