Kangana Ranaut And Rangoli Chandel: Two Against The World
Femina|March 14 2016

Kangana Ranaut and sister and manager Rangoli Chandel have faced the vagaries of Bollywood, as well as the acid attack that left Rangoli with deep emotional scars, as one. As they talk to Sandipan Dalal about growing old together, among other things, their great affection and loyalty is only too clear.

Rangoli Chandel
Kangana Ranaut And Rangoli Chandel: Two Against The World

Sisters are said to have an unexplainable bond. Superstar Kangana Ranaut and her sister (also her business manager) Rangoli Chandel are no different. Talking about their childhood, they recall how their age-gap separated them from sharing the same interests. When they discuss their journey through life, their ambitions and bond also seem to

grow. And finally, talking about the despicable acid attack on Rangoli makes them both sombre. They shake their heads at the memories of their first years working together, and laugh about how they’ve pushed and tempered each other’s characters. And we go along for the ride, seeing them smile proudly at each other over a partnership that can only grow stronger, better and happier. Excerpts from the interview follow:

Tell us about growing up in Bhambla, Himachal Pradesh.

Kangana: Rangoli is older than me by four years, and it isn’t much but it felt like a huge difference growing up. We were poles apart and not particularly fond of each other. While I was in secondary school, she was already using nail polish, lipstick and sanitary pads. To me, she was this cool person who was getting to enjoy so much. I was quite the annoying sister to have.

Rangoli: Not annoying (laughs). She was very sensitive and passionate. And I was the most lame and disinterested kid.

K: I was studious but I always invited trouble. I had fights with my classmates in school (Hill View Public School), and my classmates’ older sisters would in turn beat me up. I used to go crying to Rangoli but she washed her hands off it as if she didn’t know me.

Esta historia es de la edición March 14 2016 de Femina.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición March 14 2016 de Femina.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE FEMINAVer todo
Get Out Of Text Tension
Femina

Get Out Of Text Tension

Ravina M Sachdev shares insights on how fexting might be ruining your relationship and how it can backfire in the long run

time-read
2 minutos  |
October 2024
Pick Your Patterns Of Love
Femina

Pick Your Patterns Of Love

Prachi Rijhwani teaches you a thing or two about how to embrace healthy dating practices

time-read
3 minutos  |
October 2024
TAME THAT TEMPER
Femina

TAME THAT TEMPER

You've probably seen children sprawled out on the floor in department stores or during festive occasions. Ever pondered the reason behind their behaviour? It is called toddler aggression and here's how to handle it.

time-read
2 minutos  |
October 2024
HOW YOUR PALS POWER YOUR LOVE
Femina

HOW YOUR PALS POWER YOUR LOVE

Prachi Rijhwani discusses the positive impact of healthy friendships on your love life

time-read
3 minutos  |
October 2024
An ITALIAN AFFAIR
Femina

An ITALIAN AFFAIR

TOSCANO has just opened another outpost in Wakad, and Pune is all for it

time-read
1 min  |
October 2024
MAKING IT BIG
Femina

MAKING IT BIG

Restaurateur DHAVAL UDESHI talks to Ravina M Sachdev about starting from scratch in hospitality and making it big

time-read
1 min  |
October 2024
SUNDAY BRUNCHES WITH Avartana's Award-Winning Food
Femina

SUNDAY BRUNCHES WITH Avartana's Award-Winning Food

Enjoy a Sunday brunch with the meticulously-curated menus at concept restaurant AVARTANA at ITC Maratha, Mumbai.

time-read
2 minutos  |
October 2024
Of Culture And Curry
Femina

Of Culture And Curry

EDDIE SCOTT, winner of MasterChef UK 2022, knew that he needed to expand the West's horizon of Indian food beyond the notion of butter chicken and curry. He tells Shraddha Kamdar how he has attempted to do it with his book Misarana

time-read
3 minutos  |
October 2024
THE WAY OF THE WATER
Femina

THE WAY OF THE WATER

Happy, luxurious, chic, good times are the only way to roll on a vacation. AMBIKA MUTTOO has found her new favourite spot in the Indian Ocean, and is letting you in on the secret

time-read
3 minutos  |
October 2024
HOT RIGHT NOW
Femina

HOT RIGHT NOW

All things fresh and fun in the beauty space

time-read
2 minutos  |
October 2024