Proud Boy Scout-grandma, Fall Festival Fanatic and Volunteer Field Editor.
I WANT TO LEARN TO COOK…
jerk chicken like my Jamaican co-worker!
FIRST THING I LEARNED TO COOK…
wonderful pies, with my mother, Pat Collins, and grandmother Louise Walton.
THE RECIPE I KNOW BEST BY HEART IS…
fried chicken.
LAST THING I ATE…
fried catfish, sweet potato fries and fried okra.
IN MY FREEZER RIGHT NOW…
Esta historia es de la edición September- October 2016 de Taste of Home.
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Esta historia es de la edición September- October 2016 de Taste of Home.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
BERRY NICE!
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Who needs mile-high pies and layered desserts when you can pack plenty of flavor into a single sheet pan?
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FRYER POWER
Replicate and crunch all the crisp of your favorite restaurant munchies with the trusty countertop gadget
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KALO PASCHA!
Nothing says \"Happy Easter\" like this celebratory spread that marries modern flavors with traditional Greek flair