Green Beans
MEDITERRANEAN POTATO SALAD WITH GREEN BEANS
SERVES 3–4 as a side dish
100g baby or new season potatoes Half fennel bulb, finely sliced
1 small courgette
50g cooked lentils
30g pomegranate seeds
10 green beans, topped and tailed
Esta historia es de la edición Issue 57 de WEST COUNTRY FOODLOVER.
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Esta historia es de la edición Issue 57 de WEST COUNTRY FOODLOVER.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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