“If you ever have the choice between two options in your career, choose the most difficult one; at least you won’t have any regrets,” French chef Bernard Leprince once counseled Amandine Chaignot.
She’s carried the spirit of that advice with her through roles in several of Paris’ top kitchens, including Alain Ducasse’s Plaza Athénée, Eric Frechon’s Wine Spectator Grand Award–winning Epicure, and Yannick Alléno’s Le Meurice.
Chaignot was raised outside the French capital by a research biochemist mother and software engineer father, and she was supposed to settle into a dependable science career of her own. But partway through pharmacy school, boredom pushed her to make the move to the burn-marked, knife-nicked life of a chef.
Esta historia es de la edición November 30, 2017 de Wine Spectator.
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Esta historia es de la edición November 30, 2017 de Wine Spectator.
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Shipwrecked Champagne Hoard Discovered Near Sweden
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The 2024 harvest at Israel’s Dalton Winery was punctuated by nonstop rocket and drone attacks launched from just across the border in Hezbollah-controlled southern Lebanon.
Wineries Sue Napa County in Federal Court
Three Napa wineries filed a joint lawsuit in federal court in September alleging that Napa County officials violated their constitutional rights.
Savoring Persimmon Season
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Tasting Plate: A German Six-Pack
Though it boasts Western Europe’s largest population and biggest economy, Germany is nowhere near the cheese juggernaut its neighbors Switzerland and France are. That said, the Germans love their fine cheeses, and they do turn out some excellent ones, fortunately including more than a handful that are currently available here in the U.S.
Gigondas Blanc Est Arrivé!
Ask winemakers in the Southern Rhône to name the most exciting white grape in their region and you will hear a growing number of them say \"Clairette.\"
Kistler's DARKER SIDE
Russian River Valley Pinot Noir ups the ante at the house that Chardonnay built
THE SPLENDOR OF CHAMPAGNE
THE REGION'S LEADING PRODUCERS DELIVER HIGH QUALITY AMID A DIVERSE RANGE OF STYLES
MICHAEL BATTERBERRY: 1932-2010 Gourmet, Journalist, Gentleman
Before Food Network, Top Chef or Yelp ... before the term “foodie\" ... before tomatoes were heirloom and sushi was fast food... back when fancy restaurants were always French... Michael Batterberry and his wife, Ariane, were working to celebrate and elevate the status of American chefs and international cuisine. Julie Mautner, Food Arts' former executive editor, looks at the life and legacy of her late mentor, affectionately known as The Bat.
