In each issue of feel good food, we love to introduce you to food and drink producers who go the extra mile to create something award-worthy.
These awards are the great taste awards, run by the guild of fine food who support artisan producers. Back in September this year, the winners of the coveted golden fork awards were announced. There are 18 golden forks awarded, whittled down and judged blind over many months by many palates. This year over 15,000 products were entered. Meet some of the champions…
Feel Good Food Great Taste VIP Award Butter
Allison & Will Abernethy, Abernethy butter, County Down, Northern Ireland
Esta historia es de la edición Winter 2017 de Woman & Home Feel Good Food.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición Winter 2017 de Woman & Home Feel Good Food.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
5 Ways With... Radishes
British radishes are healthy, delicious, and in season from April
Food To Make You Feel Good
In our Test Kitchen, healthy eating is focused around fruits, vegetables and wholefoods, as well as the occasional treat
What's in SEASON
As we spring into April there’s a wealth of fresh ingredients to enjoy – look out for new ways to use them throughout this issue...
Chocolate HEAVEN
Fulfilling a childhood dream, Deputy Food Editor Rose Fooks watched chocolate being made from bean to bar at Hotel Chocolat’s stunning St Lucia plantation
An area of outstanding BEAUTY
Local produce, historical sights and picturesque villages are among the delights North Yorkshire has to offer. Food Editor Samuel Goldsmith explores chef Tommy Banks’ stunning home county
Food for a healthy HEART
Keep your ticker strong by choosing these fantastic foods…
Spring chicken
For this issue’s cover, Senior Food Writer Jessica Ransom shares a delicious, one-pot roast chicken dish that makes the best of seasonal asparagus and herbs
LEARN TO BAKE with Julie Jones
Julie’s new book The Pastry School is a masterclass in tarts and pies
Rioja
John Gregory-Smith heads to the Spanish hills and valleys to discover wine, fabulous food… and gin
What's In Season?
It’s a great time of year to find colourful fruit and vegetables to brighten up the winter table
