At Tomatito, chef Willy Trullas Moreno does away with geography to focus on flavor.
A nyone who knows Willy Trullas Moreno’s story will be impressed. The jubilant chef makes frequent visits to Manila, and when you get the chance to see him, you’ll know immediately that he’s in charge. Not so much because he’s wearing the most flamboyant jacket in the kitchen (he has nearly every print known to man), but because his energy steals the show every time. Abroad, chef Willy had the difficult task of converting the Chinese—sticklers for tradition—into Spanish-food lovers. Now he owns several successful restaurants in Shanghai and Hong Kong.
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Esta historia es de la edición May 2017 de Yummy Magazine.
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Lighten Up With Anna
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Pride And Glory
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Triple Threat
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Best Bites
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Writer Pauline Suaco Juan tells us why she can’t get enough of the Turkish capital.
Dutch Discoveries
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Lessons From Mom
In 1978, my mom and her sister started baking cakes when they were both pregnant with me and my cousin.
