The pulled rickshaw – a two-wheeled passenger vehicle powered by the strength of a barefoot rickshaw coolie – is a predominant symbol of Asia in the 1900s. Used to carry goods and people around cities, these early forms of transport often provided migrants from rural villages a prime source of employment, and the wealthy a convenient mode of getting around town before buses and trains were invented.
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In the vast tapestry of Nature, Asia has gifted the world an array of unique and vibrant fruits, particularly those in shades of red. These scarlet-hued gems, packed with flavour and nutrients, not only add a burst of colour to your plate but also carry valuable health benefits. From antioxidant-rich goji berries to the exotic dragon fruit, let's explore some of the most popular red fruits from Asia and discover why they should be part of your diet.
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With its majestic monasteries, red-robed monks, charming rural villages, and vibrant festivals, the Kingdom of Bhutan is a Himalayan paradise that promises an enriching travel experience like no other
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From the vermilion torii gates of Japan to the famed rust-hued walls of India's Agra Fort, the burgundy robes of Burmese monks to scarlet chillies drying in the Bangladeshi sun, red is the quintessential colour of Asia.
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Raising awareness about conservation, the environment, and the land-dwelling species of the world
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Over 5,000 kilometres long and flowing through nine provinces and autonomous regions, the Yellow River is China's second largest, after the Yangtze, while its basin is deemed the cradle of Chinese civilisation
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