Chef's Specials
Derbyshire Life|June 2018

Ray Moody, head chef at Santo’s Higham Farm Hotel near Alfreton, answers questions and shares two favourite recipes from their newly-launched menu

Chef's Specials

Tell us a bit about yourself:

I’ve been a chef for 27 years, starting out on a Youth Training Scheme many moons ago. I’ve lived in Derbyshire nearly all my life and started training at the Gateway Hotel in Nottingham when it first opened – that is actually where I first met Santo.

How would you describe your approach to food?

 I ensure that we always use local ingredients where possible. I also have the added bonus of an extensive herb garden and apple and pear trees.

Tell us about your menu:

Esta historia es de la edición June 2018 de Derbyshire Life.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición June 2018 de Derbyshire Life.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE DERBYSHIRE LIFEVer todo
Can Plants Hear?
Derbyshire Life

Can Plants Hear?

In the latest in his series on the intelligence of plants, Martyn Baguley analyses whether they have the ability to hear

time-read
5 minutos  |
November 2020
Peak National Park and Ride
Derbyshire Life

Peak National Park and Ride

Andrew Griffihs asks what the future holds for transport in the Peak National Park and talks to Julian Glover about his Landscapes Review

time-read
8 minutos  |
November 2020
Doubly thankful
Derbyshire Life

Doubly thankful

Mike Smith explores the village of Bradbourne, which has a particularly poignant tale to tell

time-read
5 minutos  |
November 2020
What lies beneath
Derbyshire Life

What lies beneath

Exploring the hidden depths of Ladybower Reservoir, which conceals secrets of a fascinating past

time-read
9 minutos  |
November 2020
Battle for our birds
Derbyshire Life

Battle for our birds

Paul Hobson analyses our complex relationship with birds of prey and how these fascinating birds are fairing in Derbyshire

time-read
4 minutos  |
November 2020
Explore the Peak Forest
Derbyshire Life

Explore the Peak Forest

A walk through autumn fields and forests with far reaching views enriched by snippets of mystery, romance and the area’s industrial past

time-read
4 minutos  |
November 2020
Pictures to transport you
Derbyshire Life

Pictures to transport you

Chesterfield photographer David Keep continues his photographic journey, this time recalling his favourite landscape images from around the world

time-read
6 minutos  |
November 2020
The magic of Christmas
Derbyshire Life

The magic of Christmas

Ideas for days out, gifts and where to find local produce in Derbyshire this festive season

time-read
4 minutos  |
November 2020
PENNY for the Guy
Derbyshire Life

PENNY for the Guy

We take a look at Derbyshire’s bonfire tradtions through history

time-read
7 minutos  |
November 2020
From hardship came happiness
Derbyshire Life

From hardship came happiness

Pat Ashworth speaks with Chesterfield based retired Colonel John Doody about his inspiring life, from a diffiult childhood to overcoming diversity and finding happiness

time-read
7 minutos  |
November 2020