Nestling within a meander of the River Lot, Cahors is a treasure trove of medieval architecture, gourmet treats and vinous discoveries, says Dominic Rippon
A mid the rolling hills of the Lot département, where goats graze in remote pastures and vines cling to the sun-baked limestone slopes, the town of Cahors, its capital, is embraced on three sides by the River Lot, over which its emblematic bridge, Pont Valentré, proudly sits. A warm breeze whipped across the glistening water on a clear spring morning, as I awaited my tour guide in the shadow of one of the bridge’s three imposing roofed towers.
As I admired the renovated majesty of Pont Valentré, Valérie Noyé, from Cahors tourist office, arrived to explain more. “This is the only complete medieval fortified bridge left in France,” she revealed. Built in the 14th century during the Hundred Years War, it is as remarkable for its meticulous construction (90 per cent of the stone is original) as for its apparent lack of use: the bridge led nowhere, not even to a minor road out of town. It was built largely for symbolic reasons – as a show of military strength and economic prosperity – and as a means of raising taxes on goods carried by boats sailing upstream. It was the last of three bridges to be built in Cahors in the Middle Ages – and the only one to survive demolition in the 19th century.
Esta historia es de la edición September 2017 de France.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición September 2017 de France.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Paindemic In Paris
For American actor and writer Alexander Burnett, a shortage of bread at his local boulangerie was one of the biggest challenges of lockdown in his adopted home city
VEULES-LES-ROSES
Between the white cliffs of the Côte d’Albâtre and the bucolic landscapes of the Pays de Caux, discover a village that combines coast and country,
Taking the BISCUIT
France is known for its exquisite pâtisserie and extravagant gâteaux but the not-so-humble biscuit deserves recognition too
PICTURE PERFECT PISTE
After a decade away from the slopes Janet Brice finds her ski legs in val d'arly, a hidden gem in the shadow of Mount Blanc
Let there BE LIGHT
Lyon’s annual Fête des Lumières brightens up the darkest of December nights in spectacular fashion, finds David Atkinson on a winter visit to the Rhône capital
Shop ‘til YOU DROP
In the first of our new Insight guides, Helen Parkinson delights in the French shopping experience
Floating YOUR BOAT
Spending a day on the River Seine in Paris, Heidi Fuller-love samples some of the city’s top entertainment that can be enjoyed afloat
Creamy Dijon Chicken With Bacon And Spinach
Enjoy this hearty dish from Bisous & Brioche, a cookbook shot on location in Burgundy
A Moveable Feast
Philip Sweeney embarks on a voyage gourmand along the Vallée de la Gastronomie travelling from Dijon to Marseille
BOND RETOUR 7
To celebrate the return of everyone’s favourite globe-trotting British intelligence officer in No Time to Die, Helen Parkinson rounds up five of James Bond’s top cross-Channel escapades