Prompted by his son, Chris’s fond memories of the Berni Inn and his first forays in to ‘fane dining’ come flooding back
MY 27 year-old-son recently asked me a question I found quite difficult to answer. “Dad”, he said, “what’s a Berni Inn?”
My response seemed to need framing almost as carefully as when, many years before, I’d been required to explain to him where babies came from.
When I stopped to think - about the Berni Inn, not the babies - I was able to summarise. It was, of course, a 1960s and 70s restaurant chain which served a popular but limited menu: by legend prawn cocktail, steak and chips and black forest gateau, often washed down with sweet German wine. It was probably the first dining out experience for many baby boomers.
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Esta historia es de la edición March 2018 de Hampshire Life.
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