Look forward to scrumptious potato salads by planting Belle de Fontenay tubers this month. Sue Bradley discovers the origins of this Parisian speciality
For those who know their potatoes, Belle de Fontenay is among the most delicious salad cultivars going. Its flattened and elongated pear-shaped tubers have smooth golden skins and flesh that’s pale yellow, firm and waxy. Its buttery flavour can be enjoyed when served hot or cold, but some gardeners reckon the taste further improves with storing. Belle de Fontenay is superb in potato salads, and larger tubers can be baked.
Those familiar with Burgundy would be forgiven for assuming that this potato takes its name from Fontenay Abbey, a 12th-century Cisterian monastery in Côte-d’Or, when in fact it’s appropriate to look further north to the suburbs of Paris for its origins.
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