Best Seat In The House
Sussex Life|September 2018

Cuckfield’s Ockenden Manor offers a spectacular summer panorama while you eat, says Laura Paton

Laura Paton
Best Seat In The House

Book early, is my advice. And not for fear of being turned away, but in the hope that you may be given the best seat in the house, as we were when we dined at Ockenden Manor on a sultry summer’s night.

An Elizabethan manor turned luxury hotel and spa with an award-winning restaurant, Ockenden is located in the quiet village of Cuckfield, at the foot of the South Downs. And it’s thanks to this enviable position that we are being treated to a mesmerising view. Seated in front of open French doors, we admire the glorious Downs, perfectly framed by the branches of two mature trees, rustling gently in the evening breeze. In the distance, slow-moving clouds create shadows across the sundrenched hills.

Our reverie is broken momentarily by the arrival of the menus, one a three-course set menu (£65) and the other a six-course tasting menu (£90). We don’t feel we’re missing out by opting for the former as both consist of refined dishes with a distinctly French twist and a strong emphasis on local produce.

Esta historia es de la edición September 2018 de Sussex Life.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición September 2018 de Sussex Life.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE SUSSEX LIFEVer todo
TAKE YOUR TIME
Sussex Life

TAKE YOUR TIME

Dean Edwards’ new cookbook features delectable recipes that you can slow cook or stick in the oven. Here’s a selection of the best

time-read
7 minutos  |
November 2020
Decorative art
Sussex Life

Decorative art

Not simply functional, treat your walls like an extension of your personality

time-read
3 minutos  |
November 2020
ON THE FRONT FOOT
Sussex Life

ON THE FRONT FOOT

The rugby legend took the reins at Sussex County Cricket Club in 2017, rekindling his love for a sport that first won his heart on the village cricket fields of North Yorkshire

time-read
8 minutos  |
November 2020
NAKED AMBITION
Sussex Life

NAKED AMBITION

In the 1980s, Christine and Jennifer Binnie partied with Boy George and Marilyn and bared all as performance art collective The Neo-Naturists. Now they are working together to gain the recognition they feel they deserve

time-read
5 minutos  |
November 2020
ROCKET MAN
Sussex Life

ROCKET MAN

Astronaut Tim Peake has come a long way since growing up in Westbourne and attending Chichester High School for Boys: 248 miles above Earth, to be precise. But, he says, life on the International Space Station has a lot in common with family caravanning holidays

time-read
6 minutos  |
November 2020
Revolution man
Sussex Life

Revolution man

Lewes’ most famous resident Thomas Paine may be the greatest propagandist who ever lived. But how did a humble customs and excise officer ignite the touchpaper for revolution in not one but two countries?

time-read
8 minutos  |
November 2020
THE DIARY
Sussex Life

THE DIARY

17 exciting things to do this month in East and West Sussex

time-read
8 minutos  |
November 2020
All in a day's work
Sussex Life

All in a day's work

Meet Tim Dummer, who has helped keep Midhurst’s Cowdray Estate shipshape for an impressive five decades

time-read
3 minutos  |
November 2020
My favourite Sussex
Sussex Life

My favourite Sussex

Bruce Fogle is an author and a vet with a practice in London who has lived in West Sussex with his wife, the actress Julia Foster, since 1989. He recently became president of RSPCA Mount Noddy near Chichester

time-read
2 minutos  |
November 2020
10 OF THE BEST Meat-free restaurants in Brighton and Hove
Sussex Life

10 OF THE BEST Meat-free restaurants in Brighton and Hove

Brighton is often rated one of the most vegan-friendly cities in the UK. What these restaurants prove is that plant-based food doesn’t have to be puritanical – at all of these places you’ll find big flavours and a desire to push the envelope

time-read
4 minutos  |
November 2020