Gill and Pete Mills love a project, but when they took on Summerhill House near Polegate they faced an incredible challenge
When Gill and Pete Mills decided they wanted to downsize from their ‘sprawling’ family home of 21 years in Maynards Green they initially considered a self-build.
As it happens their new home in Summerhill, near Polegate, nearly fell into that category, despite being almost 100 years old. Summerhill House was built in an Arts and Crafts style, but when the couple moved into it in October 2017 it had seen better days. “It was almost a self-build,” laughs Gill now, as the couple completes the final touches. “We tried to keep the character of the 1920s house with the picture rails and architraves, but with a modern twist, otherwise the house might become soulless.”
The couple, who have been married for more than 40 years since first meeting at college in Matlock, Derbyshire, lived in the house until January of 2018, before moving out to Hailsham to be out of the way of the builders. “It meant we could see how the house worked,” says Pete of those first few months. “It was very cold and draughty and dusty – not very comfortable. We thought we would only be out of the house for a few months, it turned into more than a year!”
It turned out the work the couple wanted to do was not insubstantial – costing an estimated £170,000. As well as replastering the whole house and replacing most of the woodwork, they took out a central chimney with the assistance of a structural engineer, and remodeled the back of the house, turning four small rooms into a large, extended open plan kitchen, with bespoke wooden units. “We used British oak from a woodyard in Waldron,” says Pete. “We were really fortunate – the builders became almost like family.”
Esta historia es de la edición August 2019 de Sussex Life.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición August 2019 de Sussex Life.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
TAKE YOUR TIME
Dean Edwards’ new cookbook features delectable recipes that you can slow cook or stick in the oven. Here’s a selection of the best
Decorative art
Not simply functional, treat your walls like an extension of your personality
ON THE FRONT FOOT
The rugby legend took the reins at Sussex County Cricket Club in 2017, rekindling his love for a sport that first won his heart on the village cricket fields of North Yorkshire
NAKED AMBITION
In the 1980s, Christine and Jennifer Binnie partied with Boy George and Marilyn and bared all as performance art collective The Neo-Naturists. Now they are working together to gain the recognition they feel they deserve
ROCKET MAN
Astronaut Tim Peake has come a long way since growing up in Westbourne and attending Chichester High School for Boys: 248 miles above Earth, to be precise. But, he says, life on the International Space Station has a lot in common with family caravanning holidays
Revolution man
Lewes’ most famous resident Thomas Paine may be the greatest propagandist who ever lived. But how did a humble customs and excise officer ignite the touchpaper for revolution in not one but two countries?
THE DIARY
17 exciting things to do this month in East and West Sussex
All in a day's work
Meet Tim Dummer, who has helped keep Midhurst’s Cowdray Estate shipshape for an impressive five decades
My favourite Sussex
Bruce Fogle is an author and a vet with a practice in London who has lived in West Sussex with his wife, the actress Julia Foster, since 1989. He recently became president of RSPCA Mount Noddy near Chichester
10 OF THE BEST Meat-free restaurants in Brighton and Hove
Brighton is often rated one of the most vegan-friendly cities in the UK. What these restaurants prove is that plant-based food doesn’t have to be puritanical – at all of these places you’ll find big flavours and a desire to push the envelope