THERE ARE SOME New York restaurants that you can mention in any social setting and someone will invariably nod and intone, sagely, “Oh, yes, I go there all the time.”
Somewhat remarkably for a vegan Ethiopian spot—in Bushwick, no less—Bunna Café is one of them. What’s more, Bunna is well, and rightly, loved. It’s one of those vegan restaurants where the absence of meat and dairy isn’t obvious while you’re there, but when you venture out the door your step has a new spring in it.
Esta historia es de la edición March 27,2017 de The New Yorker.
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Esta historia es de la edición March 27,2017 de The New Yorker.
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ART OF STONE
\"The Brutalist.\"
MOMMA MIA
Audra McDonald triumphs in \"Gypsy\" on Broadway.
INTERNATIONAL AFFAIRS
\"Black Doves,\" on Netflix.
NATURE STUDIES
Kyle Abraham's “Dear Lord, Make Me Beautiful.”
WHAT GOOD IS MORALITY?
Ask not just where it came from but what it does for us
THE SPOTIFY SYNDROME
What is the world's largest music-streaming platform really costing us?
THE LEPER - LEE CHANGDONG
. . . to survive, to hang on, waiting for the new world to dawn, what can you do but become a leper nobody in the world would deign to touch? - From \"Windy Evening,\" by Kim Seong-dong.
YOU WON'T GET FREE OF IT
Alice Munro's partner sexually abused her daughter. The harm ran through the work and the family.
TALK SENSE
How much sway does our language have over our thinking?
TO THE DETECTIVE INVESTIGATING MY MURDER
Dear Detective, I'm not dead, but a lot of people can't stand me. What I mean is that breathing is not an activity they want me to keep doing. What I mean is, they want to knock me off. My days are numbered.
