Food System Transformation In India
Geography and You|June 16-30, 2019
From food deficit to self-sufficiency and then to surplus production, India is moving towards a ‘sustainable’ food system. Changing consumption patterns from cereal-based diets towards more nutrition-rich commodities and increased expenditure on non-food items are all fuelling the demand for services such as education, health and transport.
P K Joshi
Food System Transformation In India
The Indian food system is transforming rapidly. Both production and dietary systems are changing, driven by rising population, growing economy, expanding urbanisation, unfolding globalisation and changes in tastes and preferences. India is gradually moving towards a sustainable food system which includes both production and consumption systems. The new food system attempts to promote nutritive, safe, healthy and affordable food and to address concerns related to natural resources and environment. Production and consumption patterns are diversifying to enhance incomes and improve food and nutritional security.

In India a large section of the population is dependent on agriculture—more than 50 per cent of the total workforce depends on it for employment and livelihood (Government of India 2018). Any transformation in the production system will have consequences on food consumption and nutritional security. Indian agriculture is dominated by small and marginal farmers (with land holding < 2 ha) constituting 82 per cent of the total holdings. As the majority of them are poor and undernourished it is a significant challenge to help transform the food system. In this paper, we shall present the drivers of transformational change and its implications on poverty and nutritional security.

Food production system

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