Richard Crouch, Three Tuns Hotel
Hertfordshire Life|January 2018

The chef-owner of the historic Ashwell pub-dining rooms on local meats, salt, and the best home fridge

Richard Crouch, Three Tuns Hotel

Describe your style Traditional English with a modern twist.

How do you decide your menu? Trying to use seasonal ingredient wherever possible from local suppliers at the best quality, then based on what people like to eat as well as the trends in food.

Esta historia es de la edición January 2018 de Hertfordshire Life.

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Esta historia es de la edición January 2018 de Hertfordshire Life.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

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