Missy Cross/St. Cecilia
“For this cocktail, I start by pouring a double shot of espresso over ice before adding the other ingredients. Then I’m ready to shake it up.
Because this is a strong, caffeine-fueled cocktail, it makes sense to have something like this before a night out or maybe during Sunday brunch— something to get you ready for whatever you want to do.
Esta historia es de la edición March 2018 de OffBeat Magazine.
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Esta historia es de la edición March 2018 de OffBeat Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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