Local F&B establishments show how sustainable cuisine can satisfy one’s hunger pangs while protecting and preserving our environment.
More than just a fad in today’s dining scene, F&B joints around the world are increasingly moving towards sustainable cuisine. With its significant emphasis placed on the protection and preservation of Mother Earth, food lovers will be heartened to know that they can indulge in a good meal with minimal impact on the ecosystem. A large part of the carbon-mitigation solution in sustainable cuisine lies in the use of locally sourced ingredients, essentially “farm-to-table”, thereby eliminating cross-border shipping of produce that might do more harm to the environment than most of us can imagine. This can prove to be an uphill battle in land-scarce Singapore, but the following four establishments have taken up the gauntlet, demonstrating that they can dish out hearty and healthy fare while being environmentally conscious.
YELLOW POT
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