Comfort food It's time to get cosy!
BBC Good Food ME|May 2020
Our cookery team reveal their favourite hearty one-pots to share at home. Turn on the oven and gather your loved ones around the table for some quality time.
Comfort food It's time to get cosy!

Stuffed pasta bake bolognese

While talking about our favourite pasta dishes, we came up with the idea of combining a couple of favourites – bolognese and stuffed pasta shells – to make the ultimate pasta bake. Nestle the shells deeper down into the sauce for a softer, more lasagne-like dish, if you like, but we enjoy the added crunch of the pasta edges crisped up on top. BBC Good Food cookery team

gf tip

MAKE IT VEGGIE

Swap mince for diced mixed mushrooms and a can of cooked green lentils, and simmer for an hour before assembling. Use vegetarian cheeses, too.

SERVES 6 PREP 30 mins COOK 2 hrs EASY

250g large pasta shells or conchiglioni

200g mascarpone 2 x 125g balls mozzarella, drained and finely chopped large bunch basil, roughly chopped, plus a few whole leaves to serve 3 garlic cloves, crushed parmesan, to serve

For the bolognese

1 tbsp olive oil

1 onion, finely diced

1 celery stick, finely diced

1 carrot, finely diced

400g beef mince

2 garlic cloves, crushed

1 tbsp tomato purée

3 bay leaves

2 x 400g cans chopped tomatoes pinch of sugar

1-2 tsp balsamic vinegar

Esta historia es de la edición May 2020 de BBC Good Food ME.

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Esta historia es de la edición May 2020 de BBC Good Food ME.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.