Spiced sticky wings
BBC Good Food ME|August 2021
Our clever recipe will give you crisp hot wings straight from the oven – there’s no need for deep-frying
BARNEY DESMAZERY
Spiced sticky wings

Honey & sriracha hot wings

Deep-frying anything other than a portion or two is too much hassle for me on a Friday night, but my family is crazy for sticky chicken wings. They’re normally deep-fried, so I’ve come up with a recipe that makes crisp and delicious wings without the fuss. You can keep them unglazed if you prefer – either way, this roasting method is a game-changer. Baking powder is the magic ingredient, making the chicken skin blister quickly, while the cornflour forms a crispy crust.

SERVES 4 PREP 10 mins plus at least 2 hrs chilling COOK 50 mins EASY

Esta historia es de la edición August 2021 de BBC Good Food ME.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición August 2021 de BBC Good Food ME.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.