Enticed by the prospect of a luxurious getaway complete with a 350-meter beach and outdoor pools, we pack our bags and drive just a mere hour away from Dubai, to a gorgeous beachfront resort that stems inspiration from the palaces of the Arabian Peninsula. The resort’s towering grandeur is an astonishing sight as we pull up to the entrance and immediately get a glimpse of the experience that awaits us.
ACCOMMODATION
The resort boasts 346 spacious rooms and suites, and to accommodate my husband, three-year-old son and myself, we’re booked in the King Junior Suite for the night. The room is an elegant presentation of modern arabesque lavishness with neutral hues offering a sense of calm, making us feel at ease.
There is no shortage of space for our family, with an expansive bedroom, adjoining sitting area, a separate dressing room, and Salvatore Ferragamo amenities in the large bathroom that also boasts a standalone tub. To one side of the suite, we have access to a balcony overlooking the resort’s pool, while a floor-to-ceiling window on the other side, offers a breathtaking view of the beachfront.
Esta historia es de la edición August - September 2020 de BBC Good Food ME.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición August - September 2020 de BBC Good Food ME.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts