MY GOOD FOOD: BAKLAVA CAKE
BBC Good Food UK|March 2021
BBC Good Food reader Athina Rich has created a twist on a classic. ‘Being Greek Cypriot, a tray of baklava has always featured at family celebrations. This cake is a little different, but no less delicious than the original’
Athina Rich
MY GOOD FOOD: BAKLAVA CAKE

SERVES 10 PREP 40 mins

COOK 40 mins MORE EFFORT V

For the sponge

100g plain flour

1 tbsp baking powder

100g fine semolina

1 tsp ground cinnamon

60g walnuts

60g pistachios

4 large eggs, separated

100g caster sugar

For the filo layers

150g butter, melted

8 sheets of filo pastry

For the syrup

400g caster sugar

80g honey

1-2 tbsp rosewater

1 cinnamon stick

To decorate (optional)

chopped walnuts and pistachios, edible rose petals and whipped cream flavoured with rosewater

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