Charred fat and silky meat that falls off the bone with one tug; I think when it comes to the pork rib we can all agree that there’s true meaning to the phrase ‘the nearer the bone, the sweeter the meat’. But, pork ribs can be a subject of contention. Depending on where you are and who you’re talking to, asking for pork ribs at a butcher’s shop might get you one of a variety of cuts. Fear not – I’m here to help you decipher the different kinds of ribs available and what sets each apart, helping you on your way to becoming a certified pitmaster.
Baby back ribs
Esta historia es de la edición July 2021 de BBC Good Food UK.
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Esta historia es de la edición July 2021 de BBC Good Food UK.
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