Κat Reynolds lives in Lymm, Cheshire, with her daughter Gabi, 12, and partner Paul. When the government announced the Homes for Ukraine scheme, she had to get involved.
"The thought of children like Gabi being displaced from their home and forced to leave their friends and family behind was sad. We wanted to help," Kat says.
After reading about the eligibility requirements online, Kat contacted a Ukrainian family via Facebook. Valentyna Kandaurova (Valya), 26, along with her son Daniel, three, and sister Kateryna (Katya), 21, had fled Kyiv and were in temporary accommodation in Bulgaria. Kat and Valya chatted at length and filled in the lengthy applications before the trio's visas were approved a month later. They arrived in April 2022, leaving Valya's parents, grandparents, and husband Olexandr in Ukraine.
Kat says, "We were nervous because our lives were about to change, but it's one of the best things we've ever done. They're no longer guests but family."
Kat's kitchen became the perfect place to get to know one another. "It was Gabi's birthday the day the family arrived, and we shared it, using Google Translate on our phones to chat." Kat cooked for everyone, giving the family time to settle. "We chatted later about a routine, and agreed to split the cooking duties between our families."
On Daniel's third birthday, Valya wanted to make a recipe from a baker friend back home but had never baked a cake. "Valya, Katya, Gabi, and I spent hours making the sponge. It was lighter than our usual recipe, and I loved learning a different technique."
Esta historia es de la edición October 2022 de BBC Good Food UK.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición October 2022 de BBC Good Food UK.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
'I make food that's multipurpose'
In our series on managing the rising cost of living, we asked you how you're adapting and for your tips on making the grocery shop go further
Subtle flavours for sunny days
Enjoy the many May bank holidays with something dry, refreshing and fruity
Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
'THE WORLD'S BEST'
Sandwiched with meringue and cream, this light and airy Norwegian party cake is a guaranteed crowd-pleaser
The power of growing your own
Growing veg offers more than sustenance for some, be it a means to connect with their country of birth, or a way to recreate flavours enjoyed overseas. Here I speak to growers - for businesses and at home - about why they got into it and what it means to grow your own
Our school dinner meals go down a storm
A desire to pay it forward led Samantha Couzens to meeting her best friend Penny Hill, and the pair have been cooking together ever since
Johnny Godden's fish & chips
The boss of Cornwall's Flying Fish Seafoods shares his favourite recipe, evoking memories of his childhood
watercress
Rich in vitamins and minerals, this salad leaf also adds a fresh burst of peppery flavour to a variety of dishes
let's eat more fish
Try this nutritious midweek main that's effortless to make and counts as two of your five-a-day
veggie weekdays
Go meat-free Monday to Friday and enjoy more of your five-a-day with these cost-efficient recipes