weeknight pudding - custard classic
BBC Good Food UK|February 2021
End dinner on a retro note with this kitsch pud – it’s simple enough to make midweek, and is super-comforting
LIBERTY MENDEZ 
weeknight pudding - custard classic

Manchester tart

Very few things beat my love of custard tarts, and this delicious version is a game-changer. The classic custard filling is paired with crisp desiccated coconut and raspberry jam, plus a sweet scattering of cherries.

SERVES 12 PREP 25 mins plus around 4 hrs chilling and cooling

COOK 25 mins EASY V

175g raspberry jam

50g desiccated coconut,

lightly toasted

12 maraschino cherries

For the pastry

200g plain flour

100g cold unsalted butter, cut into cubes

65g icing sugar

1 large egg yolk

For the custard

800ml whole milk

2 tsp vanilla bean paste

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