After breaking his back during a serious car accident four years ago, Bristow was sidelined from his job in construction. “I was bored out of my gourd, and I started going through recipes collected by my mother, grandmother, and aunts. I decided to cook for my family.” He set up a makeshift kitchen in his garage and worked on a salsa recipe. “I used my mom’s recipe and combined it with another recipe and came up with a signature salsa.”
His family loved the salsa, so he decided to give a jar to his friend who worked with Super Junior stores in Vicksburg. “I went back a few days later, and he raved over the salsa. He said he wanted five or six jars to see if it would sell in his store. Lucky for me, it sold like crazy!”
Knowing he was on to something, Bristow went to work, making enough salsa to fill 600 jars. “I go to the Wildlife Extravaganza in Jackson each year, so I took my salsa and started sampling it there. I sold it for $10 a jar. A guy gave me his card and told me to make an appointment to talk with him. I was so busy sampling salsa, I put his card in my pocket and forgot about it.”
When he returned home, Bristow remembered the business card and was surprised to see it was from Chuck Head, District Manager of Kroger. “I called him Monday morning, we met on Tuesday, and it wasn’t long before our products were in all the Kroger stores in the Delta District, which includes areas from Paducah, Ky., to Memphis, Tenn., to Jackson, Miss., to Little Rock, Ark.
Esta historia es de la edición October/November 2019 de Eat Drink Mississippi.
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Esta historia es de la edición October/November 2019 de Eat Drink Mississippi.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Local Chefs Rave About French Hermit Oyster Company
Anita and Mike Arguelles own what is arguably Mississippi’s most successful off-bottom oyster farm, French Hermit Oyster Company.
Hooray for Herbs
Fresh fruits and vegetables may be one of the best things about warmer weather, but don’t forget about fresh herbs!
Old Waverly Farm Hams are Delicious Year-Round
Old Waverly Farm does one thing, and they do it well. “We make hams and we sell them one ham at a time,” says Dee Berry. And many in the Golden Triangle area of Mississippi, and now around the country, will agree it’s the best ham they’ve ever had.
Enjoy a Taste of the Tropics for Breakfast
Diet and exercise are integral parts of the formula for a healthy life. Though few people may look forward to giving up certain foods in favor of more nutritious diets, healthy, low-calorie foods don’t have to be boring and bland.
Growing Herbs at Home Is Fun
How many times have you needed fresh herbs and your only option was in the little plastic containers in the produce section?
Great Catch
Melissa Cookston's Salmon Series Switches Up Traditional Method of Grilling Fish
A Taste of Magnoliaa: Make Tonight Pho-nomenal
DIVIAN CONNER is a Mississippi mama of four ‘not so little’ little ones. Coming up with recipes, trying new ones, and feeding her crew of tweens and teens is her passion. Southern recipes, easy recipes, sorta hard recipes, but always delicious recipes is what you will find on her food blog, www.divianlconner.com. Now venturing into outdoor cooking over an open fire, Divian is fascinated with camp cooking and entertaining.
Delta Family Passes Down Tradition of Homemade Pasta
Delta native Josephine Morlino grew up making homemade pasta in her home with her parents.
Tried & True
Passed-down Recipe for Chicken Pie Is a Thanksgiving Tradition.
Chow Down At The Great Mississippi River Balloon Race In Natchez
The sky above Natchez will soon be decorated with hot air balloons, and live music will carry throughout the grounds of Rosalie Mansion. The 32nd annual Great Mississippi River Balloon Race will be held in Natchez October 20th-22nd at the historic Rosalie Mansion, on bluffs high above the Mississippi River.