Eat Well with Emma
Eat Well|Issue #42
Want to recreate our bespoke recipes in your own kitchen? Emma Dean shows you how...
Emma Dean
Eat Well with Emma

FROM THE EATWELL TEAM Welcome back to EatWell with Emma TV! With former MasterChef winner Emma Dean as our star recipe creator and more than 20 brands joining the program, our collaboration has been a huge success. This issue marks our fifth instalment, and to celebrate we've got some delicious dishes to help you welcome winter in the most exciting of ways. As always, we'd like to thank Toffee Studios and all the filming crew, the wonderful brands who make this possible and, of course, our EatWell community - we truly couldn't do this without you.

BROUGHT TO LIFE BY Tilda products

Tilda

Whether you're cooking up a curry, building a burrito or finding the perfect rice to go with your favourite seasoned chicken, Tilda has you covered. A delicious meal or accompaniment that is ready in just two minutes. Perfectly fluffy every time, premium basmati with no nasties!

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Tilda Coconut Rice with Green Chilli Chicken Curry

For all the spice fans, you are in for a special treat! In this recipe, you'll enjoy succulent chicken and fiery green chilli, cooked in your own homemade mustard oil with the tang of mint to balance the flavours. This easy, spicy delicacy should be teamed with Tilda Coconut Basmati Rice to balance the warmth and complement the flavour. If you are a die-hard chicken lover, this recipe will tick all the boxes!

Serves: 4

1 tbsp mustard seeds

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