ISABELLA MANFREDI
Gourmet Traveller|April 2022
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet musician and music industry advocate Isabella Manfredi.
ISABELLA MANFREDI

In my mid-20s I was given the opportunity to work in the best Italian restaurant in the country, The Restaurant Manfredi. I was the luckiest young chef around, each service I had the privilege of learning directly from the family; Franca Manfredi and her two talented sons Stefano and Franco. A spirited young Izzi used to bounce in after school heading straight for her beloved Nonna and the family kitchen. I’ve loved feeding Izzi over the years and watching her blossom into an all-out rockstar, mother and, just like her formidable grandmother, an articulate, pioneering, powerful force.

There’s a kind of hair flick only a seasoned rock god can pull off; an onstage power move that turns a room of individuals into a single entity and shifts crowds to their feet. Isabella “Izzi” Manfredi perfected her version of the flick during her 10-year stint as frontwoman of The Preatures, the ARIA-nominated Sydney band, which parted ways in 2021. Offstage, she wields her rock star superpowers to bring people together for the Keep Sydney Open cause. “Moves like that come from many, many years on stage trying different things. It’s unstructured and spontaneous. There’s no choreography in what I do,” she says.

It’s no secret, the last two years has put live music on hold. For Manfredi, the pandemic also coincided with a band breakup, the launch of a solo career and the birth of her first child, Mina, now eight months. “I do those moves in the mirror with my baby now. And she laughs at me,” she says.

Esta historia es de la edición April 2022 de Gourmet Traveller.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición April 2022 de Gourmet Traveller.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE GOURMET TRAVELLERVer todo
A taste of refuge
Gourmet Traveller

A taste of refuge

Fleeing war and persecution, Australia's new arrivals push our food culture forward. DANI VALENT explores the contributions of the country's refugee communities.

time-read
4 minutos  |
September 2024
BE OUR GUEST
Gourmet Traveller

BE OUR GUEST

Inspired by the sense of place conjured by Europe's Michelin-star restaurants, local restaurateurs are expanding their hospitality remit to include accommodation

time-read
6 minutos  |
September 2024
HEATHCOTE BOUND
Gourmet Traveller

HEATHCOTE BOUND

MICHAEL HARDEN hits the road to explore regional Victoria's Heathcote, home to this year's Best Destination Dining and a host of other delights.

time-read
4 minutos  |
September 2024
The art of...relishing restaurants
Gourmet Traveller

The art of...relishing restaurants

Does working in hospitality make someone a better or worse diner

time-read
3 minutos  |
September 2024
HEART AND SOUL
Gourmet Traveller

HEART AND SOUL

Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.

time-read
7 minutos  |
September 2024
48 HOURS IN LUCCA
Gourmet Traveller

48 HOURS IN LUCCA

By the Serchio river within Renaissance-era walls, Lucca's gastronomic treasures are set to delight, as ANASTASIA MIARI discovers.

time-read
2 minutos  |
July 2024
POSTCARDS FROM UDINE
Gourmet Traveller

POSTCARDS FROM UDINE

Off the radar in northeastern Italy, the provincial city is rich with la dolce vita.

time-read
3 minutos  |
July 2024
BERGAMO OR BUST
Gourmet Traveller

BERGAMO OR BUST

Concealed between sophisticated Milan and glamorous Lake Como, beautiful Bergamo is Lombardy's hidden gem, discovers ANNA HART.

time-read
5 minutos  |
July 2024
Coast with the most
Gourmet Traveller

Coast with the most

Food writer AMBER GUINNESS transports us to the shores of Italy's Tyrrhenian Sea by way of delicious helpings of pasta, fish and limoncello.

time-read
7 minutos  |
July 2024
SALUTE
Gourmet Traveller

SALUTE

Explore the warm Mediterranean waters and fresh flavours of Sardinia with these recipes from Brisbane's Pilloni by chef PIETRO SEGALINI.

time-read
7 minutos  |
July 2024