KOMBUCHA
Slightly fruity with a hint of vinegar, kombucha is a fizzy tea drink that promotes gut health with the help of a live symbiotic colony of bacteria and yeast (aka SCOBY), which kick-starts the fermenting process and packs the drink with probiotics.
TRY: GT’s Synergy Gingerberry Kombucha $3 target.com
SPROUTED GRAINS
If you’ve found traditional bread difficult to digest, don’t rule out your morning toast. When grains are sprouted before being ground into flour, enzymes are released, which break down proteins and carbohydrates. Sprouted breads also contain more fiber, which helps feed the friendly bacteria in your gut.
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Esta historia es de la edición June/July 2020 de Taste of Home.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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