GINGER ALE & CITRUS PUNCH
125g strawberries, sliced thinly
1 medium orange (240g), halved, sliced thinly
1 medium lime (90g), sliced thinly
700ml bottle Pimm’s No. 1
1 Lebanese cucumber (130g)
1.25 litres (5 cups) chilled dry ginger ale
1 cup loosely packed fresh mint leaves
1 Place strawberries, orange and lime in a large serving jug. Add Pimm’s; stir to combine. Cover; refrigerate for 3 hours or overnight.
2 Just before serving, slice cucumber into ribbons; add to jug. Stir in ginger ale and mint. Serve over ice.
Test Kitchen Notes Serve baked ricotta with thick slices of toasted sourdough.
BAKED RICOTTA WITH TRUSS TOMATOES, BACON & ROCKET
PREP + COOK TIME 35 MINUTES (+ STANDING) SERVES 4
500g smooth ricotta
2 egg yolks
1/3 cup (25g) finely grated parmesan
1 tablespoon finely chopped fresh chives
1 tablespoon coarsely chopped fresh oregano leaves
2 teaspoons fresh thyme leaves pinch of chilli flakes
1 tablespoon extra virgin olive oil
250g truss cherry tomatoes
8 (500g) rindless bacon slices
250g rocket, trimmed ½ cup (160g) tomato relish
1 Preheat oven to 200°C/180°C fan. Oil four ½-cup (125ml) ovenproof dishes.
Esta historia es de la edición Issue 66 2020 de The Australian Women's Weekly Food.
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Esta historia es de la edición Issue 66 2020 de The Australian Women's Weekly Food.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
