Dress things up
The Australian Women's Weekly Food|Issue 74 2021
The commercial dressings we buy from supermarkets can be full of added sugars and hidden preservatives. Homemade versions are not just delicious, they’re simple to make and easy on the wallet, too. So take your salads to the next level – naturally!
Dress things up

FRENCH DRESSING

PREP TIME 5 MINUTES MAKES 1 1/3 CUPS

Combine 1/3cup white wine vinegar, 2 teaspoons Dijon mustard and ½ teaspoon caster sugar in a small bowl. Gradually add â…” cup extra virgin olive oil in a thin, steady stream, whisking continuously until thickened.

BALSAMIC & GARLIC DRESSING

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